Hard candy making process

Did you know,

Every June 7th is celebrated as World Food Day. This celebration is carried out as an important moment to raise awareness of food safety and the importance of food standards worldwide. Of the several types of food that are recognized, candy is one of them, where this product comes from confectionery.

As a food product that has various shapes, colors and flavors, candy is widely favored by the general public. Hard Candy is one type of candy that is quite easy to find. Hard Candy or in Indonesian means Hard Candy, from the name we can know that this candy has a hard texture and is a candy made from sucrose, water and glucose syrup, with additional ingredients Flavor, coloring and acidifying agents (SNI, 2008).

The process of making hard candy is broadly like this below:

As time goes by, this type of candy has developed with various shapes and functions. For example, we can find many forms of hard candy, such as fruit, lollipops, and others. In addition, in terms of function, it is now easier to find hard candy for throat relief, for example Woods Candy.

PT Inasentra Unisatya itself has currently produced many types of hard candy. Currently, this company has become one of the fairly developed maklon companies. This company provides Hard Candy, Chewy Candy and Gummy Jelly lines.

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Source:

https://lib.ub.ac.id/news/hari-keamanan-pangan-sedunia/#:~:text=Every%20date%207%20June%2C%20world,Food%2C%20Standard%2C%20Saving%20Life%E2%80%9D

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