On July 10, 2024, the management of PT. Inasentra Unisatya began its first step in the ISO 22000 implementation plan, namely ISO 22000 Training in collaboration with MBRIO Certification and Inspection. The 3-day training thoroughly discussed all the requirements for implementing ISO 22000 and identified existing gaps. This certification ensures that every stage in our food supply chain meets strict food safety standards. By obtaining ISO 22000 certification, PT. Inasentra Unisatya demonstrates our commitment to providing safe and high-quality products to consumers.
Before moving to ISO 22000, we had implemented the HACCP system. This system helps us identify, evaluate, and control potential hazards that may occur during the production process. The implementation of HACCP has provided a strong foundation for our food safety management system, ensuring that every product we produce is safe for consumption.
ISO 22000 will provide a better framework for control and supervision of the production process, ensuring that every product that leaves our facility is safe and of high quality.
Steps Towards Certification
Inasentra Unisatya is committed to continuously innovating and improving food quality and safety standards. The steps towards ISO 22000 certification are part of our long-term strategy to become a leader in the safe and high-quality food industry. We believe that by implementing this standard, we will not only meet customer expectations but also contribute to the health and well-being of the community.
We would like to thank our entire team and partners who have supported this process. We will continue to provide updates on the progress of ISO 22000 certification in
